What started in 2019 as a backyard obsession with homegrown heat has turned into a full-blown inferno. The Pepper Patch was born from the dirt — literally. Every pepper that goes into our sauces is grown with care, free of additives, chemicals, or anything fake. These are all-organic, small-batch, handmade masterpieces forged in flavor and fire. We’re not here to melt your face off just for the thrill — though some of these bottles might. Every drop we bottle is built to highlight the pepper, not hide it under a blanket of brutal heat. We balance complexity, richness, and just enough kick to satisfy both flavor fanatics and heat freaks alike.

But this isn’t just hot sauce — it’s history in a bottle. Humans have been crafting spicy sauces since 7,000 BC, using peppers in rituals, remedies, and recipes long before Columbus ever laid eyes on one. The Pepper Patch honors that legacy by skipping the lab and embracing the land. No xanthan gum, no shortcuts — just ghosts, garlic, bourbon, and bold ideas. What began with two legends — The OG and The Reserve — has grown into a lineup of carefully curated sauces that respect the craft and the capsaicin. So whether you’re summoning spirits or spicing up your eggs, you’re tasting something that’s been centuries in the making.